Since this coating has worked well on everything I’ve tried it on to date, I thought I’d give it a go and these came out REAL good!! Since I baked doggie treats yesterday, I decided to oven-fry the remainders today for my lunch. Now I’ll have a convenient way to quell my fried chicken liver craving that crops up once in awhile. leftover every time I bake my homemade dog treats with the livers. So it looks like I’m going to have 5-6 oz. My husband doesn’t like chicken liver, so I alone (or my puppies are most eager to) polish off any leftovers. My grocery store has taken to carrying their chicken livers in a huge 1.25# cartons instead of the 1# carton they have stocked in the past. Frankly, I didn’t think they would come out very good without the crispy traditional flour coating they are often made with. This is not a food I’ve tried to low-carb before now.
Southern girl that I am, I get a hankering for fried chicken liver every once in awhile and today was my day.
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